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FETA 5.3 version ARTISINAL 85*138 outlin

Aristaeus Feta Cheese

We had to name our Feta Cheese after Aristaeus, the Greek God of Cheese and all good things, and when you taste it you will know why!

Only Feta cheese produced in Greece using traditional methods dating back to Ancient Greece can be labeled Feta.   Feta is salty and slightly acidic and is a true product of its environment and the unique terrain of Greece.

'PDO' Feta is a cheese with a history as rich as its taste, made from sheep’s milk.  It enhances any dish and is also delicious on its' own.

Please visit us at Aristaeus-cheeseco.com for more information about our Aristaeus PDO Kosher Feta and browse our favorite recipes.

"Aristaeus" Feta: Product

Feta Nutrition Facts & Ingredients

INGREDIENTS: Pasteurized Sheep's Milk, Salt, Enzymes and Cultures. 
No Preservatives and Kosher Certified.

Brooke Farms Feta Nutrition Facts
"Aristaeus" Feta: Image
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