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Warm Feta Artichoke & Spinach Dip
A Brooke Farms' Family Holiday Favorite
Ingredients
10.6 oz. Aristaeus Feta Cheese - chopped
1/2 cup Brooke Farms Sour Cream
2/3 cup Mayonnaise
12 oz. jar of marinated artichoke hearts, drained and chopped
9 oz. bag of fresh spinach, microwaved, chopped and wrung dry in a paper towel
2 teaspoons garlic powder
1/4 cup grated parmesan cheese
Fresh baguette or tortilla crackers for serving
Instructions
Preheat oven to 350 degrees
Combine Feta, yogurt, mayo, artichoke, spinach and garlic powder in a large bowl and mix well. Spread mixture into a greased medium casserole dish. Sprinkle parmesan cheese on top. Bake for 50 minutes or until cheese is bubbly.
Warm Feta Artichoke & Spinach Spread: News
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